Locust bean gum, a natural food additive derived from the seeds of the carob tree, is used by the food industry as an ingredient in a range of products, including ice cream, yogurt and cream cheese, because the gum is a valuable stabilizer and thickener. The glue also has a sweet, slightly chocolatey taste, making the additive easy to add to foods.
Application of locust bean gum
Robinia bean gum is mainly used as thickener, emulsifier and stabilizer in the food industry. Due to cost reasons, it is mostly used in the form of combination (such as combination with carrageenan to form elastic taste). Used in ice cream, ice cream, cheese, jelly and other products.
Health benefits
As one of the most common additives in the world, the odds are still high that you regularly consume locust bean gum. While the amounts we include in our diets are small, studies have shown that large doses of this glue have significant health benefits, including:
Lower cholesterol
Locust bean gum can help lower cholesterol, according to a study published in the American Journal of Clinical Nutrition. In the study, 17 adults and 11 children, 18 of whom had high cholesterol levels and 10 of whom had normal cholesterol levels, were fed locust bean gum free products and foods containing 8-30 grams of locust bean gum daily. This was to assess the effect on their lipid levels.
The robinia bean gum group had lower levels of both overall cholesterol and LDL cholesterol. In addition, they did not report any side effects. The results were found in both adults and children. Locust bean gum is an effective and safe way to control cholesterol levels, the researchers noted.
Treatment of diarrhea
Locust bean gum contains pectin, a compound that makes the gum gel. Studies have shown that pectin can help treat diarrhea.
Stable blood sugar
In a study involving laboratory rats, researchers fed the animals a diet containing 15 percent guar gum or carob gum for two to six weeks. They looked at the effects on body weight, glucose, insulin and cholesterol levels. The results showed a drop in glucose and cholesterol levels.
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