This paper
In recent years, people pay more and more attention to the natural antioxidants in the daily diet. The research in this area mainly focuses on fruits and vegetables, while the research on the antioxidant function of cereals is relatively little. Oat is a gramineae plant originated from China, which has unique nutritional value and health function. In the past twenty years, scholars at home and abroad have proved that oat has preventive and therapeutic effects on cardiovascular and cerebrovascular diseases, diabetes and obesity caused by hyperlipidemia through human clinical observation or animal experiments. In 1996, the U.S. Food and Drug Administration (FDA) agreed that oats could reduce the risk of coronary heart disease, allowing oat products to be marketed without approval. β -glucan is widely considered to be the main functional component of oat in lowering blood cholesterol. In addition to β -glucan, oat extract also contains a large number of phenolic substances, including ferulic acid, caffeic acid, vanillic acid, erucic acid, anthracyl ammonia, etc., which have antioxidant capacity in vivo and in vitro, and can scavenge free radicals and inhibit lipid peroxidation.
Application of
Oat contains a variety of antioxidants, including a unique class of azophenolic acid derivatives, first identified by Canadian scientist Collins(1989) and named oat anthramide. The latest research results show that in addition to the strong antioxidant function in vitro and in vivo, oat anthramide also has anti-inflammatory, anti-proliferation and anti-prursion and other biological activities. The patent describes the application of anthracamide in pharmaceutical compositions for the prevention or prevention of skin conditions, inflammation, irritation, or allergies associated with parasitic infection or infection in animals. The patent discloses the application of a substance with the structure of oat anthramide in the treatment of immune hypersensitivity, hyperproliferation and inflammation. These studies indicate that oat anthramide has outstanding application value as natural antioxidant and inflammatory inhibitor. Oat extract anthracamide has strong antioxidant and anti-inflammatory effects, which can be used to treat obesity and related diseases. Compared with existing drugs, anthracamide is a natural grain extract, non-toxic and harmless, which not only ensures its effectiveness in weight loss, but also prevents the side effects of insulin resistance
